Trebbiano spoletino doc

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Grape variety: pre-philloxera Trebbiano Spoletino
Farming technique: trained-up-elm
Yield per hectare: 8 metric tons
Harvest: second ten days of October; hand harvest in 15 kg crates from plants that are three meters high, with selection of the bunch in the vineyard and selection of the berry in the winery
Vinification: cold overnight maceration of the whole grape, gentle press and cold fermentation in steel tanks
Aging: in steel tanks for eight months with fine lees subject to bâtonnage
Refinement: in the bottle for three months

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