Montefalco Grechetto

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Grape variety: 100 percent Grechetto
Farming technique: Guyot, 5000 grapevines per hectare
Yield per hectare: 10 – 11 metric tons
Harvest: second ten days of September; hand harvest in 15 kg crates with selection of the bunch in the vineyard and selection of the berry in the winery
Vinification: cold overnight maceration of the whole berry, gentle press and cold fermentation in steel tanks
Aging: in steel tanks for five months with fine lees subject to bâtonnage
Refinement: in the bottle for two months

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