Montefalco ROSSO doc



Grape variety: Sangiovese, Merlot, Cabernet and native grape varieties
Farming technique: cordon-train                                Yield per hectare: 7 – 9 metric tons
Harvest: end of September and October; hand harvest in 15 kg crates with selection of the bunch in the vineyard and selection of the berry in the winery
Vinification: in steel tanks with temperature control, 10 to 18 days of maceration depending on the grape typology
Aging: in steel tanks for eighteen months with fine lees subject to bâtonnage 
Refinement: in the bottle for three months

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