Umbria Rosato

Ma Rose
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Grape variety: 100 percent Sangiovese
Farming technique: Cordon-train, 4500 grapevines per hectare
Yield per hectare: 9 – 10 metric tons
Harvest: second ten days of September; hand harvest in 15 kg crates with selection of the bunch in the vineyard and selection of the grape in the winery
Vinification: gentle press and cold fermentation in steel tanks 
Aging: in steel tanks for five months with fine lees subject to bâtonnage
Refinement: in the bottle for a minimum of three months

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