Trebbiano Spoletino Spoleto D.O.C.
Grape variety: pre-philloxera Trebbiano Spoletino
Farming technique: trained-up-elm
Yield per hectare: 8 metric tons
Harvest: second ten days of October; hand harvest in 15 kg crates from plants that are three meters high, with selection of the bunch in the vineyard and selection of the berry in the winery
Vinification: in steel tanks with temperature control, 10 to 18 days of maceration depending on the grape typology
Aging: in steel tanks for eight months with fine lees subject to bâtonnage
Refinement: in the bottle for three months