Umbria IGT red
CostaseccaDescription
Grape variety: Sangiovese, Merlot, Cabernet and native grape varieties
Farming technique: cordon-train
Yield per hectare: 7 metric tons
Harvest: end of September and October; hand harvest in 15 kg crates with selection of the bunch in the vineyard and selection of the grape in the winery
Vinification: in steel tanks with temperature control, 10 to 18 days of maceration depending on the grape typology
Aging: in steel tanks for six or nine months with fine lees subject to bâtonnage
Refinement: in the bottle for four months
Available bottle sizes: 750 ml
Awards
Grand International Wine Award MUNDUS VINI 2020
Silver medal
Wine Channel Best Italian Wine Selection summer 2020
Gold medal
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