Trebbiano spoletino spoleto doc

Fijoa

Description

Grape variety: 100 percent Trebbiano Spoletino
Farming technique: Guyot, 5000 grapevines per hectare
Yield per hectare: 7 – 8 metric tons
Harvest: second ten days of October; hand harvest in 15 kg crates with selection of the bunch in the vineyard and selection of the grape in the winery
Vinification: 18 – 24 hours cold maceration of the whole berries, gentle press and cold fermentation in steel tanks
Aging: in steel tanks with fine lees subject to bâtonnage, then in 500 liters French oak barrels for a total of seven months
Refinement: in the bottle for four months
Available bottle sizes: 750 ml, 1.5 l

Awards

Grand International Wine Award MUNDUS VINI 2021
Gold medal

International Wine & Spirit Competition 2021
Bronze medal

Decanter World Wine Awards 2021
Silver medal

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