Montefalco sagrantino docg

Carlo Re


Grape variety: 100 percent Sagrantino
Farming technique: cordon-train                                Yield per hectare: 7 metric tons
Harvest: first ten days of October; hand harvest in 15 kg crates with selection of the bunch in the vineyard and selection of the berry in the winery
Vinification: in steel tanks with temperature control, 12 to 18 days of maceration
Aging: in steel tanks for ten months with fine lees subject to bâtonnage
Refinement: thirty-three months, of which a minimum of twelve in 500 liters tonneaux and four in the bottle

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