Pio IX
Montefalco Sagrantino Passito D.O.C.G.
Grape variety: Sagrantino
Farming technique: cordon-train Yield per hectare: metric tons
Harvest: last ten days of September; hand harvest in 8 kg crates with selection of the bunch in the vineyard and off-vine drying process on bamboo racks in climate controlled rooms
Vinification: after two months of drying process, selection of the berries in the winery and vinification in steel tanks with temperature control, 12 to 18 days of maceration
Aging: in steel tanks with fine lees subject to bâtonnage, then in 225 liters oak barrels for a total of thirty-three months
Refinement: in the bottle for four months
Additional information
| Weight | 1 kg |
|---|---|
| Size | 0,375l |
| Vintage | 2019 |